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japanese-spicy-pork-recipe

Japanese Spicy Pork

A delicious and spicy Japanese pork dish that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly thinly sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 tablespoon Gochujang Korean chili paste
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Vegetable Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, gochujang, garlic, and sesame oil. Mix well.
  2. 2. Add the sliced pork belly to the bowl and marinate for at least 10 minutes.
  3. 3. Heat vegetable oil in a skillet over medium-high heat.
  4. 4. Add the marinated pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Spicy Pork
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