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japanese-spicy-ramen-recipe

Japanese Spicy Ramen Recipe

A delicious and spicy Japanese ramen recipe that will warm you up and satisfy your taste buds.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Broth

  • 4 cups Chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Miso paste
  • 1 teaspoon Chili paste

Toppings

  • 2 cups Cooked ramen noodles
  • 1 cup Sliced green onions
  • 2 Soft-boiled eggs
  • 1 cup Sliced mushrooms

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add soy sauce, miso paste, and chili paste. Stir well.
  3. 3. Reduce heat and let it simmer for 10 minutes.
  4. 4. Cook ramen noodles according to package instructions. Drain and set aside.
  5. 5. Divide the noodles into bowls. Pour the broth over the noodles.
  6. 6. Top with green onions, soft-boiled eggs, and sliced mushrooms. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Spicy Ramen
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