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japanese-spicy-soup-recipe

Japanese Spicy Soup Recipe

A delicious and warming Japanese spicy soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 4 cups Chicken broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sriracha
  • 1 cup Mushrooms, sliced
  • 2 cups Spinach
  • 1 block Tofu, cubed
  • 2 green onions Green onions, chopped

Instructions 

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the garlic and ginger, and sauté until fragrant.
  3. Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil.
  4. Add the mushrooms and cook for 5 minutes.
  5. Add the spinach and tofu, and simmer for another 5 minutes.
  6. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup, Spicy
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