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japanese-spicy-sushi-mayo-recipe

Japanese Spicy Sushi Mayo Recipe

A quick and easy recipe for a spicy mayo that pairs perfectly with sushi.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Lemon Juice

Instructions 

  1. In a mixing bowl, combine the mayonnaise, sriracha, soy sauce, and lemon juice.
  2. Whisk until smooth and well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 10mg | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Spicy Mayo, Sushi Sauce
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