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japanese-sponge-cake-recipe

Japanese Sponge Cake

A light and fluffy Japanese sponge cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 100 g Sugar
  • 100 g Cake Flour
  • 50 ml Milk
  • 50 g Butter melted

Instructions 

  1. Preheat your oven to 170°C (340°F).
  2. Separate the egg whites and yolks into different bowls.
  3. Whisk the egg whites until stiff peaks form, gradually adding the sugar.
  4. Beat the egg yolks and add them to the egg white mixture.
  5. Fold in the sifted cake flour gently.
  6. Mix the melted butter and milk, then fold into the batter.
  7. Pour the batter into a lined baking pan and bake for 30 minutes.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Japanese Dessert, Sponge Cake
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