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japanese-steamed-bun-recipe

Japanese Steamed Bun Recipe

Delicious and fluffy Japanese steamed buns, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Instant yeast
  • ½ cup Warm water
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine flour, sugar, and yeast.
  2. Add warm water and vegetable oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Cover the dough and let it rise for 1 hour.
  5. Divide the dough into equal portions and shape into buns.
  6. Place buns in a steamer and steam for 15 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Japanese, Steamed Bun
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