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japanese-stew-recipe

Japanese Stew Recipe

A comforting and hearty Japanese stew perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef cut into chunks
  • 2 Carrots sliced
  • 2 Potatoes cubed
  • 1 Onion chopped
  • 3 cups Beef Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Mirin

Instructions 

  1. 1. Heat the pot over medium heat and add a bit of oil.
  2. 2. Brown the beef chunks on all sides.
  3. 3. Add the onions and cook until translucent.
  4. 4. Add the carrots and potatoes, and stir well.
  5. 5. Pour in the beef broth, soy sauce, sugar, and mirin.
  6. 6. Bring to a boil, then reduce heat and simmer for 45 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Stew
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