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japanese-sticky-rice-dessert-recipe

Japanese Sticky Rice Dessert Recipe

A delightful Japanese dessert made with sticky rice, perfect for satisfying your sweet tooth.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous Rice
  • 1.5 cups Water
  • 0.5 cup Sugar
  • 1 pinch Salt

Instructions 

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker's instructions.
  3. Once the rice is cooked, transfer it to a mixing bowl. Add sugar and salt, then mix well until the sugar is dissolved.
  4. Let the rice cool to room temperature before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Dessert, Sticky Rice
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