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japanese-sticky-rice-recipe

Japanese Sticky Rice Recipe

This is a simple and authentic recipe for making Japanese sticky rice, perfect for sushi or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2.5 cups Water

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker.
  3. Cook according to the rice cooker's instructions.
  4. Let the rice sit for 10 minutes after cooking, then fluff with a rice paddle.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Japanese Rice, Sticky Rice
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