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japanese-stir-fry-chicken-recipe

Japanese Stir Fry Chicken Recipe

A quick and delicious Japanese stir fry chicken recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast sliced into thin strips
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 cup Mixed vegetables carrots, bell peppers, snap peas

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and grated ginger, stir-fry for 30 seconds.
  3. 3. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
  4. 4. Add the mixed vegetables and stir-fry for another 3-4 minutes.
  5. 5. Pour in the soy sauce, mirin, and sake. Stir well to combine and cook for another 2 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Quick, Stir-Fry
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