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japanese-stir-fry-noodle-recipe

Japanese Stir Fry Noodle Recipe

A quick and easy Japanese stir fry noodle dish that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles Use your favorite type of noodles
  • 1 cup Mixed Vegetables Carrots, bell peppers, and snap peas
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Minced

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. 3. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  4. 4. Add the cooked noodles, soy sauce, and oyster sauce to the wok. Toss everything together and stir-fry for another 2-3 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry
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