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japanese-stir-fry-sauce-recipe

Japanese Stir Fry Sauce Recipe

This is a simple and delicious Japanese stir fry sauce recipe that can be used for various dishes.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 1 teaspoon Sesame Oil

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, sake, and sugar.
  2. Whisk until the sugar is fully dissolved.
  3. Add sesame oil and mix well.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 800mg | Sugar: 8g

Keywords

Japanese, Sauce, Stir-Fry
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