Go Back
–+ servings
japanese-strawberry-cheesecake-recipe

Japanese Strawberry Cheesecake

A light and fluffy Japanese-style cheesecake with a fresh strawberry topping.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cheesecake Base

  • 200 g cream cheese
  • 50 g sugar
  • 3 units eggs separated
  • 1 teaspoon vanilla extract
  • 100 ml milk
  • 60 g flour sifted
  • 1 teaspoon lemon juice

Strawberry Topping

  • 200 g strawberries sliced
  • 50 g sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 320°F (160°C). Grease and line a springform pan.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract, milk, flour, and lemon juice.
  4. In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 60 minutes or until the cheesecake is set and lightly golden.
  6. While the cheesecake is baking, prepare the strawberry topping. In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the mixture has thickened.
  7. Once the cheesecake is done, let it cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. Top with the strawberry mixture before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Japanese, Strawberry
Tried this recipe?Let us know how it was!