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japanese-strawberry-milk-recipe

Japanese Strawberry Milk

Sweet and refreshing Japanese Strawberry Milk, perfect for a quick treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries hulled and chopped
  • 2 tablespoons Sugar
  • 1 cup Milk

Instructions 

  1. 1. In a saucepan, combine strawberries and sugar. Cook over medium heat until strawberries break down and mixture thickens, about 5 minutes.
  2. 2. Let the strawberry mixture cool slightly, then blend until smooth.
  3. 3. Pour the strawberry puree into a glass and add milk. Stir well to combine.
  4. 4. Serve chilled and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Strawberry Milk
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