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japanese-strawberry-sandwich-fruit-sando-recipe

Japanese Strawberry Sandwich (Fruit Sando)

A delightful and easy-to-make Japanese strawberry sandwich, perfect for a sweet snack or dessert.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices soft white bread
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 8-10 pieces fresh strawberries, hulled and halved

Instructions 

  1. Whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  2. Spread a generous amount of whipped cream on one side of each bread slice.
  3. Place strawberry halves on top of the whipped cream on two of the bread slices.
  4. Top with the remaining bread slices, cream side down.
  5. Gently press the sandwiches together and trim the crusts.
  6. Cut each sandwich in half and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

Keywords

Fruit Sando, Sandwich, Strawberry
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