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japanese-sushi-burritos-recipe

Japanese Sushi Burritos

A fusion of Japanese sushi and Mexican burritos, these sushi burritos are packed with flavor and easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice cooked and seasoned
  • 4 sheets nori
  • 1 cup sliced raw fish like tuna or salmon
  • 1 cup julienned vegetables like cucumber, carrot, and avocado
  • ¼ cup soy sauce
  • 1 tablespoon wasabi
  • 1 tablespoon pickled ginger

Instructions 

  1. 1. Lay a sheet of nori on a bamboo sushi mat.
  2. 2. Spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange slices of raw fish and julienned vegetables in the center of the rice.
  4. 4. Roll the sushi burrito tightly using the bamboo mat, starting from the bottom and rolling upwards.
  5. 5. Slice the sushi burrito in half with a sharp knife.
  6. 6. Serve with soy sauce, wasabi, and pickled ginger.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Sushi Burrito
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