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japanese-sushi-rice-recipe

Japanese Sushi Rice Recipe

This recipe will guide you to make perfect sushi rice, a staple for any sushi dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 2.5 cups Water
  • 0.25 cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the rice cooker's instructions.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt are dissolved. Do not boil.
  4. Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently fold to combine. Let the rice cool to room temperature before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.2g | Sodium: 300mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sushi Rice
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