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japanese-sushi-seasoning-recipe

Japanese Sushi Seasoning Recipe

This is a simple recipe for making sushi seasoning at home.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Sushi Seasoning

  • 4 tablespoon Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. In a small bowl, combine rice vinegar, sugar, and salt.
  2. Whisk until the sugar and salt are completely dissolved.
  3. Use immediately or store in an airtight container in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 200mg | Sugar: 5g

Keywords

Seasoning, Sushi
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