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japanese-sweet-and-sour-chicken-recipe

Japanese Sweet and Sour Chicken

A delightful Japanese twist on the classic sweet and sour chicken.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast cut into bite-sized pieces
  • 1 Red bell pepper cut into chunks
  • 1 Green bell pepper cut into chunks
  • 1 Onion cut into chunks
  • 2 tablespoon Vegetable oil

Sauce Ingredients

  • 3 tablespoon Soy sauce
  • 3 tablespoon Rice vinegar
  • 3 tablespoon Sugar
  • 2 tablespoon Ketchup
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a bowl, mix soy sauce, rice vinegar, sugar, and ketchup to make the sauce.
  2. 2. Heat oil in a wok over medium-high heat. Add chicken and stir-fry until cooked through.
  3. 3. Add bell peppers and onion to the wok. Stir-fry until vegetables are tender-crisp.
  4. 4. Pour the sauce into the wok and bring to a boil. Add cornstarch mixture and stir until sauce thickens.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 30mg | Iron: 2mg

Keywords

Sweet and Sour Chicken
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