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japanese-sweet-and-sour-sauce-recipe

Japanese Sweet and Sour Sauce

This Japanese sweet and sour sauce is perfect for dipping or as a glaze for meats and vegetables. It's a balance of tangy and sweet flavors.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ¼ cup Soy sauce
  • ¼ cup Sugar
  • 2 tablespoon Ketchup
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, soy sauce, sugar, and ketchup. Whisk until sugar is dissolved.
  2. Bring the mixture to a boil over medium heat.
  3. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
  4. Remove from heat and let cool before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 500mg | Sugar: 15g

Keywords

Japanese Sauce, Sweet and Sour
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