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japanese-sweet-carrot-recipe

Japanese Sweet Carrot Recipe

A simple and delicious Japanese sweet carrot recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pieces Carrots peeled and cut into matchsticks
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sugar
  • 1 tablespoon Mirin
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, combine soy sauce, sugar, mirin, and water. Bring to a boil.
  2. 2. Add the carrot matchsticks to the saucepan. Reduce heat and simmer for 15-20 minutes until carrots are tender and the liquid has reduced.
  3. 3. Serve warm or at room temperature.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot, Japanese, Sweet
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