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japanese-sweet-pea-recipe

Japanese Sweet Pea Recipe

A simple and delicious Japanese sweet pea recipe that's perfect as a side dish or a snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Peas fresh or frozen
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Bring a saucepan of water to a boil.
  2. 2. Add the sweet peas and cook for 2-3 minutes until tender.
  3. 3. Drain the peas and transfer to a mixing bowl.
  4. 4. Add soy sauce, sugar, and sesame oil to the peas and mix well.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Sweet Pea
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