Go Back
–+ servings
japanese-sweet-potato-pie-recipe

Japanese Sweet Potato Pie Recipe

A delicious and unique pie made with Japanese sweet potatoes.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Japanese sweet potatoes peeled and cubed
  • ½ cup sugar
  • ½ cup milk
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 unit pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Boil the sweet potatoes until tender, about 15 minutes. Drain and mash.
  3. In a mixing bowl, combine mashed sweet potatoes, sugar, milk, melted butter, vanilla extract, and salt. Mix well.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes, or until the pie is set and the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Pie, Sweet Potato
Tried this recipe?Let us know how it was!