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japanese-sweet-potato-rice-recipe

Japanese Sweet Potato Rice Recipe

A comforting and delicious Japanese dish featuring sweet potatoes and rice.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 1 medium Japanese sweet potato peeled and diced
  • 2 cups Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rice in the rice cooker and add the water, soy sauce, and salt.
  3. Add the diced sweet potato on top of the rice.
  4. Start the rice cooker and cook until done.
  5. Once cooked, fluff the rice and sweet potatoes together before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 55g | Protein: 4g | Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sweet Potato Rice
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