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japanese-sweet-rice-flour-recipe

Japanese Sweet Rice Flour Recipe

This is a simple recipe to make Japanese sweet rice flour at home.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Glutinous Rice rinsed and soaked overnight

Instructions 

  1. 1. Drain the soaked rice and spread it out on a clean kitchen towel to dry for about an hour.
  2. 2. Once dry, place the rice in a blender and blend until it becomes a fine powder.
  3. 3. Sift the rice flour through a fine mesh sieve to remove any larger particles.
  4. 4. Store the sweet rice flour in an airtight container until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 32g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sweet Rice Flour
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