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japanese-sweet-rice-recipe

Japanese Sweet Rice Recipe

This is a simple and delicious Japanese sweet rice recipe, perfect for a dessert or a sweet snack.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Short-grain rice
  • 2 cups Water
  • ½ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and let it soak for 30 minutes.
  3. Cook the rice in the rice cooker according to the manufacturer's instructions.
  4. Once the rice is cooked, transfer it to a mixing bowl and add the sugar and salt. Mix well until the sugar is dissolved.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 3g | Fat: 0.5g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Japanese Dessert, Sweet Rice
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