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japanese-sweet-soy-sauce-recipe

Japanese Sweet Soy Sauce Recipe

This is a simple and delicious Japanese sweet soy sauce recipe that can be used as a marinade or dipping sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Heat over medium heat, stirring constantly until the sugar is dissolved.
  3. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  4. Remove from heat and let it cool before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 900mg | Sugar: 18g

Keywords

Sweet Soy Sauce
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