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japanese-taco-rice-recipe

Japanese Taco Rice Recipe

A fusion dish combining Japanese and Mexican flavors, featuring seasoned ground beef served over rice and topped with fresh vegetables and cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked white rice
  • 1 pound Ground beef
  • 1 packet Taco seasoning
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1 cup Salsa

Instructions 

  1. 1. Cook the white rice in a rice cooker or on the stove according to package instructions.
  2. 2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add the taco seasoning to the ground beef according to the packet instructions. Stir well.
  4. 4. To serve, place a portion of cooked rice on each plate. Top with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, and salsa.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Taco Rice
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