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japanese-tapioca-recipe

Japanese Tapioca Recipe

A simple and delicious Japanese tapioca recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 4 cups Water
  • 1 cup Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add tapioca pearls and cook for 15 minutes, stirring occasionally.
  3. 3. Reduce heat and simmer for another 15 minutes until pearls are translucent.
  4. 4. In a mixing bowl, whisk together milk, sugar, and vanilla extract.
  5. 5. Add the milk mixture to the tapioca pearls and cook for an additional 5 minutes.
  6. 6. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Tapioca
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