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japanese-taro-recipe

Japanese Taro Recipe

A simple and delicious Japanese taro recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Taro peeled and cut into chunks
  • 2 cups Dashi stock
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar

Instructions 

  1. 1. Peel and cut the taro into chunks.
  2. 2. In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  3. 3. Add the taro chunks to the pot. Simmer for about 30 minutes until the taro is tender.
  4. 4. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 0.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Taro
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