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japanese-tartar-sauce-recipe

Japanese Tartar Sauce Recipe

A simple and delicious Japanese tartar sauce recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Finely Chopped Onion
  • 1 tablespoon Finely Chopped Pickles
  • 1 teaspoon Lemon Juice

Instructions 

  1. In a mixing bowl, combine mayonnaise, soy sauce, rice vinegar, and sugar. Whisk until smooth.
  2. Add finely chopped onion and pickles. Mix well.
  3. Add lemon juice and mix again. Adjust seasoning if needed.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Tartar Sauce
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