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Japanese Tartare Recipe

A simple and delicious Japanese-style tuna tartare.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g fresh tuna, finely diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon mirin
  • 1 small shallot, finely chopped
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon sesame seeds
  • 1 avocado, diced
  • Salt and pepper to taste

Instructions 

  1. In a bowl, mix soy sauce, sesame oil, rice vinegar, mirin, shallot, ginger, and chives.
  2. Add the diced tuna and avocado to the bowl and gently mix until well combined.
  3. Season with salt and pepper to taste.
  4. Sprinkle sesame seeds on top before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Tuna Tartare
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