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japanese-tea-rice-ochazuke-recipe

Japanese Tea Rice (Ochazuke)

Ochazuke is a simple and quick Japanese dish made by pouring green tea over cooked rice, often topped with various savory ingredients.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked white rice
  • 2 cups Green tea hot
  • 1 sheet Nori cut into strips
  • 2 tablespoon Furikake
  • 1 tablespoon Soy sauce

Instructions 

  1. 1. Place the cooked rice in a bowl.
  2. 2. Pour hot green tea over the rice.
  3. 3. Top with nori strips, furikake, and a splash of soy sauce.
  4. 4. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 2g | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Japanese Tea Rice, Ochazuke, Quick Meal
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