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japanese-teriyaki-chicken-rice-bowl-recipe

Japanese Teriyaki Chicken Rice Bowl

A delicious and easy-to-make Japanese Teriyaki Chicken Rice Bowl.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoon sugar
  • 1 tablespoon sake
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 piece green onion, chopped
  • Sesame seeds for garnish

Instructions 

  1. Mix soy sauce, mirin, sugar, and sake in a bowl.
  2. Cut chicken into bite-sized pieces.
  3. Heat oil in a pan over medium heat.
  4. Cook chicken until browned.
  5. Pour sauce over chicken and simmer until thickened.
  6. Serve chicken over rice, garnish with green onion and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Rice Bowl, Teriyaki
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