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japanese-teriyaki-salmon-recipe

Japanese Teriyaki Salmon Recipe

A simple and delicious recipe for teriyaki salmon, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. In a mixing bowl, combine soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger.
  2. Place salmon fillets in the bowl and marinate for at least 15 minutes.
  3. Heat a frying pan over medium heat. Cook the salmon fillets for about 4-5 minutes on each side or until cooked through.
  4. Pour the remaining marinade into the pan and let it simmer until it thickens.
  5. Serve the salmon with the teriyaki sauce drizzled over the top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Salmon, Teriyaki
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