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japanese-tiramisu-recipe

Japanese Tiramisu

A delightful twist on the classic Italian dessert, incorporating Japanese flavors.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 ml Heavy Cream
  • 250 g Mascarpone Cheese
  • 100 ml Strong Brewed Matcha Tea
  • 100 g Sugar
  • 1 pack Ladyfingers
  • 1 tablespoon Matcha Powder for dusting

Instructions 

  1. Whip the heavy cream until stiff peaks form.
  2. In another bowl, mix mascarpone cheese and sugar until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip ladyfingers in brewed matcha tea and layer them in a baking dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers and finish with a dusting of matcha powder.
  7. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Japanese Dessert, Tiramisu
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