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japanese-toast-dessert-recipe

Japanese Toast Dessert

A delightful Japanese-inspired toast dessert that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably thick slices
  • 2 tablespoon Butter softened
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Spread the softened butter evenly on each slice.
  3. 3. Drizzle honey over the buttered toast.
  4. 4. Sprinkle cinnamon on top.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Japanese, Toast
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