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japanese-tofu-soup-recipe

Japanese Tofu Soup Recipe

A simple and delicious Japanese tofu soup that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, cubed
  • 4 cups Dashi stock
  • 2 tablespoons Soy sauce
  • 1 teaspoon Mirin
  • 2 stalks Green onions sliced

Instructions 

  1. 1. In a pot, bring the dashi stock to a boil.
  2. 2. Add the soy sauce and mirin to the pot.
  3. 3. Gently add the cubed tofu to the pot and simmer for 5-10 minutes.
  4. 4. Serve the soup hot, garnished with sliced green onions.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Japanese, Soup, Tofu
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