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japanese-tomato-curry-recipe

Japanese Tomato Curry

A delicious and savory Japanese curry made with tomatoes, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 cups Tomatoes chopped
  • 2 cups Water
  • 1 tablespoon Curry powder
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and grated ginger, cook for another minute.
  4. Add the chopped tomatoes and cook until they start to break down.
  5. Pour in the water and bring to a boil.
  6. Stir in the curry powder, soy sauce, and sugar. Simmer for 20 minutes.
  7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Japanese, Tomato
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