Go Back
–+ servings
japanese-tomato-recipe

Japanese Tomato Recipe

A simple and delicious Japanese tomato recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes medium-sized, ripe
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced

Instructions 

  1. 1. Cut the tomatoes into wedges.
  2. 2. Heat the sesame oil in a pan over medium heat.
  3. 3. Add the minced garlic and sauté until fragrant.
  4. 4. Add the tomato wedges and cook for 2-3 minutes.
  5. 5. Add the soy sauce, mirin, and sugar. Stir well and cook for another 5 minutes.
  6. 6. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Tomato
Tried this recipe?Let us know how it was!