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japanese-tomato-salad-recipe

Japanese Tomato Salad Recipe

A simple and refreshing Japanese tomato salad, perfect for a light appetizer or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 large Tomatoes sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Slice the tomatoes and place them in a mixing bowl.
  2. 2. In a small bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
  3. 3. Pour the dressing over the tomatoes and toss gently to coat.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Tomato Salad
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