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japanese-tomato-soup-recipe

Japanese Tomato Soup Recipe

A delicious and comforting Japanese-style tomato soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon miso paste
  • ¼ cup green onions, chopped (for garnish)

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add chopped tomatoes, cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, simmer for 15 minutes.
  6. Stir in soy sauce, sugar, salt, pepper, and miso paste.
  7. Blend the soup until smooth.
  8. Garnish with green onions before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Tomato Soup
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