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japanese-tuna-mayo-recipe

Japanese Tuna Mayo Recipe

A simple and delicious Japanese-style tuna mayo recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, soy sauce, rice vinegar, and sugar.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Mayo, Tuna
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