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japanese-tuna-sandwich-recipe

Japanese Tuna Sandwich Recipe

A delicious and easy-to-make Japanese-style tuna sandwich.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Soy sauce
  • 1 teaspoon Rice vinegar
  • 4 slices Bread preferably Japanese milk bread
  • 1 cup Lettuce shredded

Instructions 

  1. 1. In a bowl, mix the drained tuna, Japanese mayonnaise, soy sauce, and rice vinegar until well combined.
  2. 2. Spread the tuna mixture evenly on two slices of bread.
  3. 3. Add shredded lettuce on top of the tuna mixture.
  4. 4. Place the remaining slices of bread on top to form sandwiches.
  5. 5. Cut the sandwiches in half and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Tuna
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