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japanese-turkey-recipe

Japanese Turkey Recipe

A delicious Japanese twist on the traditional turkey recipe.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 kg Turkey Breast
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger.
  3. Place the turkey breast in the baking dish and pour the mixture over it, ensuring it's well coated.
  4. Bake for 60 minutes, basting occasionally with the sauce.
  5. Let it rest for 10 minutes before slicing. Serve with steamed rice and vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 40g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Japanese, Turkey
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