Go Back
–+ servings
japanese-turnip-recipe

Japanese Turnip Recipe

A simple and delicious Japanese turnip recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pieces Japanese turnips small to medium size
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. 1. Wash and cut the turnips into quarters.
  2. 2. In a pan, combine soy sauce, mirin, sugar, and water. Bring to a boil.
  3. 3. Add the turnips and simmer for 15-20 minutes until tender.
  4. 4. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Turnip
Tried this recipe?Let us know how it was!