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japanese-vegan-ramen-recipe

Japanese Vegan Ramen

A delicious and hearty vegan ramen that's packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Broth

  • 4 cups Vegetable broth
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Miso paste

Noodles

  • 8 oz Ramen noodles cooked according to package instructions

Toppings

  • 1 cup Baby spinach
  • 1 cup Shiitake mushrooms sliced
  • 1 cup Carrots julienned
  • 2 sheets Nori cut into strips
  • 2 tablespoon Green onions chopped
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Add vegetable broth, soy sauce, and miso paste. Bring to a simmer.
  3. 3. Add shiitake mushrooms and simmer for 10 minutes.
  4. 4. Cook ramen noodles according to package instructions. Drain and set aside.
  5. 5. Divide noodles into bowls. Pour broth over noodles.
  6. 6. Top with baby spinach, carrots, nori, green onions, and sesame seeds. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Ramen, Vegan
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