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japanese-vegetable-sauce-recipe

Japanese Vegetable Sauce Recipe

A simple and delicious Japanese vegetable sauce that pairs well with a variety of dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced

Instructions 

  1. In a saucepan, combine soy sauce, mirin, rice vinegar, and sugar. Whisk until sugar is dissolved.
  2. Add grated ginger and minced garlic. Bring to a simmer over medium heat.
  3. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Remove from heat and let cool. Serve with your favorite dishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 1000mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Vegetable Sauce
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