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japanese-vegetable-side-dish-recipe

Japanese Vegetable Side Dish Recipe

A simple and delicious Japanese vegetable side dish that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables (carrots, bell peppers, snap peas) chopped
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. Heat sesame oil in a pan over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add mixed vegetables and stir-fry for 5-7 minutes.
  4. Pour in soy sauce and cook for another 2-3 minutes.
  5. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Vegetable
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