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japanese-vegetable-soup-recipe

Japanese Vegetable Soup Recipe

A light and healthy Japanese vegetable soup, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Carrot sliced thinly
  • 1 large Potato diced
  • 1 cup Cabbage chopped
  • 4 cups Vegetable Broth
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Ginger grated
  • 2 cloves Garlic minced
  • 1 bunch Green Onions chopped

Instructions 

  1. 1. Heat a pot over medium heat and add a little oil.
  2. 2. Add the garlic and ginger, sauté for a minute.
  3. 3. Add the carrots, potatoes, and cabbage. Cook for about 5 minutes.
  4. 4. Pour in the vegetable broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes, until vegetables are tender.
  6. 6. Stir in soy sauce and green onions. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Soup
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